Some will be-customers just stare at the name of the restaurant and began to laugh, then gather enough courage to patronize. Some may frown and wonder widely what will they be served if they ever walk in. Some will just turn away from these eateries as they display weird, unsavoury and peculiar names at their shop facades. Some of them are just simply obscene. For customers who are more curious and adventurous, plus those who have visited before, and those who are recommended by food critics, these mainly foreign restaurants are just favourite rendezvous serving fine cuisines. So why so paranoid about their existence?
Many thanks to Ron Lim for sharing.
Alan CY Kok